Evaluation of feeds and feeding methods at 639 commercial shrimp ponds in Ecuador showed advantages of extruded feeds and acoustic automated feeders.
Evaluating Aurantiochytrium sp. diet supplementation on silver pompano shows enhanced fish growth, physiological and biochemical indexes.
Evaluating off-flavor depuration time in Nile tilapia shows it is strongly reduced when farmers adopt a practice of feeding the fish.
Evaluating potential of underutilized marine organisms as candidates for aquafeed ingredients, emphasizing unfed low-trophic-level species.
Alternate‐day feeding in Atlantic cod juveniles in Norway resulted in higher weight gain, improved growth and lower feed conversion ratio.
Evaluating the effect of dietary mannan oligosaccharides shows negligible prevalence of various opportunistic, pathogenic bacteria, including Vibrio.
Exogenous enzymes phytase and a xylanase-β-glucanase mixture can, individually or combined, improve growth performance of juvenile Nile tilapia.
Soy has fueled the growth of aquaculture, but environmental and social concerns for some producing areas are prompting some fish farmers to take stock.
Comparing performance of O. edulis broodstock fed microencapsulated Schizochytrium feed and live algae diets shows potential for bivalve hatcheries.
An evaluation of commercial feeds finds them adequate to achieve acceptable shrimp growth in outdoor production conditions regardless of protein source.
Inclusion of yeast-fermented poultry byproduct meal in Nile tilapia diets, at rates ranging from 11 to 25 percent, improved fish growth and health.
The warning about microplastics pollution is finding its way to aquaculture, as a new study finds contaminated samples of fishmeal, a prominent aquafeeds ingredient.
Reduced-frequency feeding strategies improve the production efficiency of Nile tilapia operations and do not affect growth or survival rates.
Proteins, lipids and carbohydrates require equal consideration for aquafeed formulators, as each macronutrient influences performance and feed conversion.
Dr. Monica Betancor, a lecturer at the University of Stirling, talks about the “intrinsic link” between fish nutrition and, ultimately, human health.
Authors evaluate production efficiency of a filamentous green alga and a microsnail as feeds for black tiger shrimp (Penaeus monodon).