A major goal of selective breeding program for Nile tilapia (Oreochromis niloticus) in Egypt is to select for fillet color and fillet weight in response to consumer preferences.
Many shrimp producers give only perfunctory attention to routine biosecurity at hatcheries and farms. A cost-effective biosecurity program for farmed shrimp requires reliable diagnostic tools to make timely decisions to control or exclude pathogens.
In eight genetic improvement programs in seven different countries, growth improvements have been constant in all programs, with annual improvement rates between 5 and 12 percent. Improvements in survival rates are less predictable and less consistent.
Phytoplankton has several important effects on water quality, including removing ammonia nitrogen from water and absorbing nutrients from the water for its growth. Abundance of blue-green algae tends to increase as nutrient inputs in aquafeeds or fertilizers increase.
Stocking the best quality shrimp postlarvae, healthy and free of pathogens, is a critical management step with significant effects on the production and profitability of a shrimp farm.
DNA barcoding and nucleic acid sequencing technologies are important tools to build and maintain an identification library of aquacultured and other aquatic species that is accessible online for the scientific, commercial and regulatory communities.
An international research effort has commenced to find a solution for Tilapia Lake Virus (TiLV), a contagion causing high rates of mortality in farmed and wild tilapia stocks in Israel, Colombia, Ecuador, Egypt and Thailand.
Agricultural limestone is widely used to improve pH and alkalinity in aquaculture ponds. There is considerable use of lime in aquaculture to disinfect pond bottoms and water, to attempt to control pH, and various other reasons.
Biosecurity measures and preventive strategies are essential in any biological production chain. Properly planned and implemented biosecurity programs will enhance animal health, production and economics.
The next step for shrimp breeding will be developing animals that aren’t just disease-free, but increasingly resistant to multiple pathogens. The industry is globalizing, with suppliers setting up shop overseas. But its birthplace will always be Hawaii.
This study evaluated the feasibility of a portable, hand-held micro near-infrared spectrometer to objectively determine the stage of maturity in channel catfish. Such a rapid, non-invasive method to stage fish maturity in hatcheries would improve the efficiency of hatchery production.
Laboratory challenges and a case-control study were used to determine the effects of EHP infection on two Vibrio diseases: acute hepatopancreatic necrosis disease (AHPND) and septic hepatopancreatic necrosis (SHPN).
Few could argue that a reduction in sea lice-fighting chemicals isn't a win for the fish and for the environment. The downside, however, is that increasing numbers of cleaner fish are being caught for use on salmon farms.
This article from Australia’s CSIRO details the "race" to breed oysters genetically predisposed to resist Pacific Oyster Mortality Syndrome (POMS), a disease that is harmless to humans but so lethal to oysters that it can kill more than 90 percent of a crop of millions of animals within days.
The Japanese eel (Anguilla japonica) is cultured in ponds in Japan, China, the Republic of Korea and other countries. Ongoing research is addressing knowledge gaps in the domestication, controlled breeding and nutritional requirements of the species.
Accurate PCR testing of shrimp seedstock assures shrimp farmers that their seedstock is clean of major diseases. Ring tests verify that labs conducting PCR testing are obtaining correct, reliable and reproducible results when testing for specific shrimp diseases.