Finishing diet strikes balance between feeding costs, tilapia fillet quality

In a study, tilapia were fed fish oil- or vegetable oil-based diets for five months, then switched to a fish oil finishing diet for three months. Growth and feeding efficiencies were not significantly compromised. 

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Japanese eel aquaculture in Korea
Japanese eel aquaculture in Korea

Japanese eel aquaculture in Korea

After a decade of research, Korea has produced individual glass eels for Japanese eel aquaculture. Despite dependence upon the wild seed, Japanese eel aquaculture production has been growing significantly and comprises over 27 percent of Korea’s freshwater aquaculture.