Objective quality assurance

Since microbiological analyses do not provide a desired degree of reliability, chemical tests have been proposed for farmed fish quality assurance. 

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Phosphates and shrimp
Phosphates and shrimp

Phosphates and shrimp

Commercial experience and research have demonstrated that phosphates can enhance sensory quality and increase consumer appeal for shrimp. Through over 10 years of research with shrimp from around the world, the Aquatic Food Products Lab at the University of Florida in Gainesville, Florida, USA has shown that consumers prefer shrimp properly treated with phosphates. However, processors must have a clear understanding that misuse of these ingredients can result in poor appearance, poor texture, and consumer rejection.