Genome editing potential to improve aquaculture breeding, production, Part 2
Genome editing can contribute to sustainable aquaculture production in terms of disease resistance and sterility to prevent interbreeding with wild stocks.
Effect of pre-slaughter stress on quality of tilapia fillets
An evaluation of oxidative pre-slaughter stress on instrumental and sensory quality of Nile tilapia fillets finds that longer depuration times recommended.
Genome editing: Potential to improve aquaculture breeding, production, Part 1
Due to high fecundity and external fertilization, most aquaculture species are amenable to genetic improvement technologies, including genome editing.
High supplementation levels of corn gluten meal in turbot diets
In a study, corn gluten meal exerted negative effects on the intestinal health on turbot, including the induction of enteritis in the distal intestine tissue.
Norwegian researchers develop sea lice tracking model
An operational salmon lice model calculates sea lice infestation pressure all along the Norwegian coast in near real-time, based on a hydrodynamical ocean model and a salmon lice particle tracking model.
Effects of poultry protein concentrate, phosphorus supplementation in barramundi juveniles
This study characterized the nutritional value of a high-quality poultry protein concentrate against standard poultry meal in barramundi juveniles.
The microsporidium <i>Perezia</i> sp. and cotton shrimp disease
Study analyzes samples of microsporidia-infected shrimp in Madagascar, Mozambique and Saudi Arabia and with clinical signs of cotton shrimp disease.
La microbiota intestinal en el mero leopardo de coral
Un estudio investiga la microbiota y el metabolismo del huésped en el mero leopardo de coral, una especie pesquera importante en los mercados asiáticos y de cultivo reciente.
The myth of the static microbiome
In these early stages of understanding how microbiome changes impact animal health, use caution in interpreting lab results and how they may apply to the real world.
Advances in tilapia nutrition, part 2
Nutrition has an important role on growth, performance and flesh quality of tilapia. Part two of this two-part series looks into mineral supplementation and feeding strategy.
The intestinal microbiota in leopard coral grouper
Study investigates microbiota and host metabolism in the coral leopard grouper, an important fisheries species in Asian markets and only recently cultured.
Advances in tilapia nutrition, part 1
This two-part review brings together scientific and field advances in tilapia nutrition and feeding to better support the formulation of feeds for better production performance.
Evaluating temperature preference of Nile tilapia juveniles
This study shows for the first time that Nile tilapia juveniles have a temperature preference for masculinization for a short period of time.
Trans-omics evaluation of cultured and wild female Japanese eels
Trans-omics analysis was used to evaluate the differences between cultured and wild female Japanese eels, and possible causes of the ovulation problems frequently seen in cultured females.
Improving the osmoregulatory capacity of Pacific white shrimp grown in low salinity
Study shows it is possible to improve shrimp production in low-salinity waters by correcting magnesium and potassium deficiencies.
Characterization of bacterioplankton communities in a Senegalese sole RAS hatchery
Study investigates composition of bacterioplankton communities in an RAS hatchery used for the production of Senegalese sole juveniles.