Friends, colleagues and former students of longtime Auburn University Professor Claude E. Boyd, Ph.D., don’t expect the Mississippi native to slow down, despite the quiet announcement of his retirement earlier this month. The 50-year veteran researcher’s career has been truly extraordinary.
In the conclusion of a two-part interview, independent advisor Melanie Siggs talks to the Advocate about consumer perceptions of aquaculture, and many roles that NGOs fill and her hopes for the Global Sustainable Seafood Initiative and its work with certification schemes.
Always seeking to understand the role of business and politics in stewarding the environment, Melanie Siggs has high aspirations for the global seafood industry and its future in helping to feed the world. The independent advisor talks to the Advocate about what makes aquaculture investible, the importance of strategic thinking and the role of NGOs.
The technical director for the U.K. seafood industry authority, Seafish, talks to the Advocate about the challenges facing aquaculture expansion and why it will be seafood that fills the protein gap that many are expecting in the future.
A new and ambitious Iceland company is about to construct what it claims will be the world’s largest land-based salmonid farm. What sets Matorka’s Arctic char farm apart is its ability to tap into natural resources unique to the island nation.
The executive director of the Maine Aquaculture Association talks to the Advocate about the diverse and growing industry in his state (oysters, mussels, kelp, eels and salmon) and how aquaculture should be used as a rural development tool.
University of Miami professor says the U.S. seafood marketplace needs to embrace 'plate-sized' fish if a domestic aquaculture industry is to become sustainable and profitable.
The aquaculture industry is doing a poor job of educating consumers about farmed fish, according to polling results from the Global Aquaculture Alliance’s annual GOAL conference in Vancouver, Canada. View the results from all 18 audience questions, with photos from the diverse audience.
David Little, professor at the University of Stirling in Scotland, tells the Advocate about the rapid evolution of the aquaculture industry in Southeast Asia — where he made his home for many years — and discusses the role of academia in ushering in new eras of innovation.
Pangasius farmed in the Dominican Republic? True story. Value Aquaculture, with partners hailing from Germany and Chile, is trying to get U.S. buyers to take a fresh look at the Mekong catfish species.
Scott Nichols speaks to the Advocate about the launch of his own consultancy, Food’s Future, about groundbreaking innovations at Verlasso and about the role of aquaculture in a rapidly changing world — one in need of collaboration and new ideas.
Moving aquaculture offshore could spark a global production boost needed to meet growing demand for protein. Producers and investors, however, are wary of the challenges, cost and regulatory red tape. One patient U.S. entrepreneur, however, is undaunted.
Dutch investment firm Aqua-Spark has in just two years developed a modest portfolio, but a strategy that is poised for growth and impact across the entire aquaculture value chain, its CEO and co-founder told the Advocate.
At Fish 2.0, it’s seafood, Silicon Valley style. Aquaculture companies gave their best pitches to investors and two left Palo Alto, Calif., as winners. Founder Monica Jain says the competition highlights a financial gap that must be bridged for the industry to advance.
GAA Executive Director Wally Stevens reflects on Veteran's Day and Remembrance Day and urges all aquaculture leaders to serve the industry in a pre-competitive manner. Service is defined, he said, by an individual’s ability to put aside the needs of his or her organization and confront shared challenges.
University of New England Professor Barry Costa-Pierce says aquaculture is often neglected in studies examining ocean health and ecosystem and resource management. The “Ocean Prosperity Roadmap” released this summer, he said, was more of the same.