Shrimp farming in New Caledonia
Shrimp farming in New Caledonia has an important economic impact, through exports and by providing jobs in rural areas.
Survey responses from farmers and public institutions support the development of freshwater prawn aquaculture in Amazonia.
Shrimp farming in New Caledonia has an important economic impact, through exports and by providing jobs in rural areas.
The University of Georgia Marine Shellfish Laboratory developed an integrated system to produce both algae and northern quahog seed clams.
The performance of a bubble-washed bead filter with partial solids removal was evaluated at the University of Arkansas in Pine Bluff.
The largest eel farm in the Netherlands, Nijvis, invested in an expanded, state-of-the-art effluent treatment system.
Eastern Tilapia Inc. in Ontario, Canada, is proving that recirculating culture systems can be set up in and run in unconventional locations.
Yellowfin tuna are pelagic fish and are difficult to study its reproductive activities and egg, larval and early-juvenile stages.
Thai Royal Frozen Foods aimed to put all production steps under one roof, from receiving to cold storage, to improve efficiency and cost effectiveness.
The final factor in developing a heterotrophic system is the amount of organic material being fed to a pond, and the carbon per nitrogen balance of that material.
Kuruma shrimp (Penaeus japonicus) are produced on a small scale. This species can tolerate transportation over long distances and without water.
The evolution of computers has led to the development of mathematical simulation models to help solve complex problems.
To reap the benefits of shrimp grading systems, processors must choose a method combining accuracy and efficiency with gentle handling.
Australia has a diverse and abundant fauna of local shrimp but only P. monodon, P. japonicus and P. merguiensis are farmed there.
The American Heart Association recently introduced its new dietary guidelines, which now recommend that people eat seafood twice a week.
A study of shrimp exports showed increasing product diversification and demand for value-added shrimp products.
While other species progressed to commercialization faster than yellow perch, the move to bring the fish to commercial status is well founded.