Ice water treatment impacts on peeling time, meat quality of Pacific white shrimp
Study assesses various shell-peeling times for newly harvested Pacific white shrimp soaked in ice water for up to 24 hours. Soak time can limit meat yield.
First trial growing vaccinated Nile tilapia in IPRS in Colombia
A study was conducted to evaluate the production of tilapia juveniles vaccinated against Streptococcus agalactiae type B in IPRS raceways.
From the Hollywood Hills to the raceways of Riverence
Six-year-old Riverence Holdings, founded by a cattle rancher and a Hollywood TV producer, is now the largest land-based trout producer in the Americas.
Notes from the 15th North Atlantic Seafood Forum
C-level seafood executives from around the world gathered at the North Atlantic Seafood Forum to discuss pressing issues facing fisheries and aquaculture.
Evaluating the aquaculture potential of the neotropical fish trahira
The neotropical fish species trahira has aquaculture potential under semi-intensive production conditions, according to a study in Brazil.
Omega-3 fatty acid composition of Atlantic salmon fillets
Study searched for genetic variants associated with omega-3 fatty acid content in Atlantic salmon, to identify genes underlying genetic variation.
Burbot conservation effort spawns commercial aspirations
There’s a lot of promise for farming the freshwater species burbot (Lota lota), but more research is needed to determine economic viability.
Documentary to depict ‘what we should demand’ from aquaculture
Dutch team behind “Aquaculture Pioneers” aims to portray cutting-edge fish farming around the world when it is released in 2021.
Effect of freeze-thaw cycles on quality of Pacific white shrimp
Study evaluates the effects of freeze-thaw cycles on moisture migration, protein degradation, microstructure and quality of Pacific white shrimp.
Full speed ahead for Florida pompano RAS farm
While many attempts to farm Florida pompano have fallen short, Joe Cardenas is undaunted, confident that recirculating aquaculture systems are the key.
Bold Visions for India’s Aquaculture Future, Powered by PechaKucha: Rajamanohar Somasundarama
Rajamanohar Somasundarama delivers his PechaKucha presentation at the Global Aquaculture Alliance’s annual GOAL conference, held this year in Chennai, India.
Assessing tilapia flour as an ingredient in bread
Six bread formulations with different levels of tilapia flour inclusion were analyzed for nutritional composition and sensory characterization.
GOAL 2019: Global finfish production review and forecast
The Global Aquaculture Alliance’s annual GOAL production survey data shows that farmed marine finfish production increased 73 percent from 2009 to 2019.
Quantifying temporal changes of selected fatty acids in fish
Study quantifies temporal changes of selected fatty acids from six fish species subjected to two handling and three storage methods compared to samples that were processed immediately.
RAS believers making an early stand on American soil
RAS is an emerging sector with two producers leading the U.S. pack, responding to high demand for Atlantic salmon and for local, low-impact food.
Bold Visions for India’s Aquaculture Future, Powered by PechaKucha: Aditya Dash
Aditya Dash delivers his "Powered by PechaKucha" presentation at the Global Aquaculture Alliance's annual GOAL conference, held this year in Chennai, India.