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Responsibility - Page 19 of 37 - Responsible Seafood Advocate

The value of aquaculture certification

Many consumers look for an eco-label or rely on a trusted retailer or restaurant to identify sustainable seafood. Certification programs convey this assurance by providing consistent information about the origins, food safety and environmental credentials of seafood. 

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Offshore mussel culture
Offshore mussel culture

Offshore mussel culture

With limited space and carrying capacities available in inshore areas, aquaculture operations are looking into offshore longline mussel aquaculture. In New England, USA, researchers are striving to increase production efficiency and perfect techniques related to mussel socking and eradication of tunicates. 

Accuracy of custom water analyses varies
Accuracy of custom water analyses varies

Accuracy of custom water analyses varies

The reliability of trace element analyses reported by custom laboratories cannot be checked by simple techniques, and results may not always be accurate. One should check the reliability of major ion analyses by determining the charge balance and comparing the measured total ion concentration with the total ion concentration estimated from conductivity. 

Oxidants enhance water quality
Oxidants enhance water quality

Oxidants enhance water quality

Oxidants are used in aquaculture as disinfectants or to enhance water quality. Hydrogen peroxide and sodium carbonate peroxyhydrate can be sources of dissolved oxygen in emergency situations where mechanical aeration is not possible.