Health & Welfare
Marine fish culture in Mexico
Mexico has a wide diversity of areas and water temperatures that are suitable for a variety of aquaculture species.
Health & Welfare
Novel soy proteins, oils replace fishmeal to achieve FIFO under 1:1 in amberjack
In a nutrition trial, longfin amberjack received two diets composed of 40 percent soy protein concentrate and 10 percent fishmeal, and a control diet with 20 percent fishmeal.
Health & Welfare
Bivalent vaccine protects yellowtails, amberjack against pasteurellosis
The authors developed an efficacious combination vaccine against P. piscicida and L. garvieae for yellowtail and amberjack. Field trials showed positive results, and the vaccine was approved for use in Japan.
Intelligence
Amberjack culture progresses at Oceanic Institute
Amberjacks have excellent aquaculture potential due to their adaptability to conditions of intensive culture, extremely fast growth, and high market value.
Intelligence
O.I. trial: Sensory qualities of farmed amberjack
Amberjack, known as kahala in Hawaii, is a popular food fish that can accumulate naturally occurring ciguatera toxin by eating certain types of reef fish.