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Anant S. Bharadwaj - Responsible Seafood Advocate

Health & Welfare

Dietary organic acids improve gut health, disease resistance in olive flounder

A study evaluated the effects of two organic acid blends on performance, gut health and disease resistance in olive flounder. The dietary organic acids were effective in lowering total gut bacterial counts, gut Vibrio counts and in conferring resistance against Edwardsiella tarda. 

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