Health & Welfare
Improving salinity tolerance in tilapia
Salinity tolerance in tilapia can be improved by optimizing acclimation protocols, adding salt to the diet or hybridization between fast-growing and salt-tolerant species.
Health & Welfare
Study examines impact of an increase in dietary NaCl on nutritional and other physiological processes, and effects on gut microbiome in Nile tilapia.
Health & Welfare
Salinity tolerance in tilapia can be improved by optimizing acclimation protocols, adding salt to the diet or hybridization between fast-growing and salt-tolerant species.