Health & Welfare
Temperature affects quality, safety of quahog clams
The rapid cooling of harvested quahog clams to achieve the product temperatures required by regulators and dealers can often result in mortalities due to thermal shock.
Health & Welfare
A holistic management approach to EMS
Early Mortality Syndrome has devastated farmed shrimp in Asia and Latin America. With better understanding of the pathogen and the development and improvement of novel strategies, shrimp farmers are now able to better manage the disease.
