Innovation & Investment
The coronavirus pandemic’s influence on aquaculture priorities
There are lessons to be learned for aquaculture amid the coronavirus pandemic that's impacting life and business at every level. We explore a few perspectives.
Intelligence
La influencia de la pandemia de coronavirus en las prioridades de la acuacultura
Hay lecciones que aprender para la acuacultura en medio de la pandemia de coronavirus que está impactando la vida y los negocios en todos los niveles. Exploramos algunas perspectivas.
Intelligence
GOAL 2019: Revisión y pronóstico de la producción mundial de peces
Los datos de la encuesta anual de producción GOAL de la Alianza Global de Acuacultura muestran que la producción de peces marinos cultivados aumentó un 73 por ciento de 2009 a 2019.
Intelligence
GOAL 2019: Global finfish production review and forecast
The Global Aquaculture Alliance’s annual GOAL production survey data shows that farmed marine finfish production increased 73 percent from 2009 to 2019.
Health & Welfare
Effects of poultry protein concentrate, phosphorus supplementation in barramundi juveniles
This study characterized the nutritional value of a high-quality poultry protein concentrate against standard poultry meal in barramundi juveniles.
Health & Welfare
Los ácidos orgánicos y la levadura autolizada reducen el impacto de patógenos en peces
Los ácidos orgánicos y los productos de levadura autolizados pueden reducir el impacto de patógenos como microorganismos, virus, parásitos y hongos, lo que respalda el rendimiento y la rentabilidad.
Health & Welfare
Organic acids and autolyzed yeast reduce impact of pathogens in fish
Organic acids and autolyzed yeast products can reduce the impact of pathogens like microorganisms, viruses, parasites and fungi, supporting performance and profitability.
Health & Welfare
Hyperthermia can boost innate immune system in juvenile fish
Hyperthermia, or heat shock treatment, is an unconventional approach to pathogen control in fish aquaculture that appears to have potential to improve disease resistance in fish like tilapia and barramundi.
Intelligence
Revisión y pronóstico de la producción mundial de peces: casi se duplicó en una década
La producción de peces cultivados se ha más que duplicado desde 2005 hasta un estimado de unas 38 millones de toneladas métricas en 2018; se anticipa que la producción de 2019 se mantenga a este nivel de 38 millones de toneladas métricas.
Intelligence
Global finfish production review and forecast: Nearly doubled in a decade
Farmed finfish production has more than doubled since 2005 to an expected 38 million metric tons in 2018; 2019 production is expected to remain at 38 million metric tons.
Health & Welfare
Predicting parasite outbreaks in fish farms through environmental DNA
This article presents the results of a study using environmental DNA methodology for the early detection and quantification of various pathogens in farmed barramundi, where the technique showed to be a powerful and novel tool to predict fish mortalities.
Intelligence
Adding flavor complexity to farmed barramundi
Organoleptic attributes such as flavor and aroma are among the most important factors that influence consumer acceptability and demand for fish products. Consumers have identified farmed fish as less complex and lacking “sealike” or “sea-fresh” flavors and aromas.
Responsibility
Phosphates, pH management control algal blooms in barramundi ponds
Pond pH had a strong effect on the effectiveness of a product applied to remove excess phosphate to control algal blooms in eutrophic aquaculture ponds.
Health & Welfare
Health management of barramundi
By combining husbandry practices aimed at stress reduction with better disease management higher barramundi survival rates will be the likely result.
Health & Welfare
By-the-numbers nutritional bioenergetics for optimal feeding
Using a series of equations, energy and protein requirements for every fish species can be calculated and adapted to changing conditions.
Intelligence
Barramundi culture in Australia
From recirculation units, earthen ponds and sea pens in Australia, barramundi are spreading to other continents due to the advent of sophisticated modular culture systems.