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bienestar animal - Responsible Seafood Advocate

Health & Welfare

Evaluando métodos de aturdimiento en la acuacultura del camarón tropical

Este estudio evaluó los efectos de los métodos de aturdimiento (choque térmico y descarga eléctrica) en el bienestar de tres especies de crustáceos, incluido el camarón blanco del Pacífico. 

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