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Responsibility
A wider view: It’s blue food’s time
There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.
Responsibility
Research finds that nutrition-sensitive aquaculture can benefit public health through diverse, nutrient-rich seafood, and enabling equitable access to it.
Responsibility
There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.