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Bonny Bayot - Responsible Seafood Advocate

Health & Welfare

La comunidad microbiana de camarones supervivientes tratados con probióticos se somete a prueba de desafío de AHPND

Evaluando la aplicación práctica de probióticos para manejar patógenos que causan altas tasas de mortalidad en el cultivo de camarón en todo el mundo. 

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