Health & Welfare
High water temperature affects WSSV management
In a study, results showed that raising water temperature to 33 degrees-C after inoculation was sufficient to prevent shrimp mortality from WSSV.
Health & Welfare
Double-stranded RNA against WSSV genes provides antiviral protection in shrimp
Silencing genes in white spot syndrome virus (WSSV) with critical roles in replication could provide a strong antiviral effect and thus reduce shrimp mortality. The authors therefore established a study to evaluate the antiviral efficacy of double-stranded (ds)RNA against non-structural WSSV genes.
