Intelligence
Tilapia aquaculture has expanded significantly in the last 30 years. Production systems range from extensive, low-density and low-technology in small earthen ponds, to semi-intensive systems in larger ponds, to recirculating systems with high densities.
Intelligence
Se pueden crear nuevos mercados para la tilapia y también la expansión de los ya existentes mediante la planificación e implementación de estrategias geográficas adecuadamente diseñadas para satisfacer las preferencias de los consumidores discriminantes. Los costos laborales bajos en la mayoría de los países productores promueven el valor agregado mediante la producción de filetes frescos.
Responsibility
En la última década, la experiencia adquirida por muchos productores de tilapia combinada con programas eficaces implementados por los gobiernos locales ha mejorado significativamente la producción de tilapia en varios países de América Latina como Colombia, México, Ecuador y otros importantes productores de tilapia de la región.
Intelligence
New markets for tilapia and expansion of existing ones can be created by planning and implementing properly designed geographic strategies to meet discriminating consumer preferences. Low labor costs in most producing countries promotes value-adding by the production of fresh fillets.
Responsibility
Over the last decade, the experience gained by many tilapia farmers combined with proficient programs implemented by local governments have significantly improved tilapia production in various Latin American countries like Colombia, Mexico, Ecuador and other important tilapia producers in the region.
Intelligence
The experiences of tilapia farmers combined with effective quality control programs implemented by government have improved production in Mexico, Colombia, Ecuador, Peru and other Latin American countries.
Intelligence
Tilapia farming in Ecuador has developed rapidly as a consequence of major shrimp epidemics experienced in the last decade.