Health & Welfare
Chloramphenicol revisited
Zero tolerance for chloramphenicol residue in food by the European Community indicates that chloramphenicol risks are regarded as real by European regulators.
Intelligence
Food safety at the molecular level: Crossing the ecological threshold
A zero-tolerance precautionary approach to certain antibiotics in food has proven unworkable as a result of continuing analytical progress for food safety.
Health & Welfare
Heightened surveillance of chloramphenicol residues in shrimp
Chloramphenicol is an antibiotic banned for use in food animals by the European Union and the United States Food and Drug Administration.