Responsibility
Shrimp and fish farmers frequently apply liming materials to ponds to increase the pH of bottom soils, elevate alkalinity and water hardness and improve conditions for microbial activity and benthic animals.
Health & Welfare
Dip shrimp in a 5 percent sodium bisulfite solution for 2 to 5 minutes to produce a bisulfite concentration of 30 to 50 ppm sulfur dioxide equivalent in the shrimp.
Responsibility
Natural waters uninfluenced by high biological activity seldom have pH above 8.5, but in fish or shrimp culture, pond pH levels can rise to 9 or higher.
Responsibility
Low-salinity shrimp culture is an important activity in Thailand. Ponds contain water of 2 to 5 ppt salinity, mixing brine solution from coastal seawater with freshwater.
Responsibility
The ionic composition of inland well water can vary from suitable to toxic to cultured animals. Reliable data on concentrations of major cations (calcium, magnesium, potassium, and sodium) and major anions (bicarbonate, sulfate, and chloride) is therefore important in the management of waters for inland shrimp farming.
Responsibility
Water's ability to conduct electricity increases with the total concentration of dissolved ions. Measuring conductivity helps estimate salt content of water.
Responsibility
Adding nitrogen and phosphorus to natural waters can cause eutrophication. Discharge of these nutrients from aquaculture operations is under U.S. government evaluation.
Responsibility
Dissolved oxygen concentration is perhaps the most important variable influencing the well-being of fish, shrimp and other aquatic life.
Responsibility
Biochemical oxygen demand is an index of the oxygen demand in wastewater, an important water quality variable used in effluent management.
Responsibility
Inland shrimp farming has been a common practice in some areas of Thailand for nearly a decade and interest in this activity is spreading.
Responsibility
For seawater or brackish water aquaculture management, the salicylate method is best for total ammonia nitrogen analysis.
Responsibility
A major environmental concern related to shrimp aquaculture is the potential water pollution from the release of effluent into water bodies.
Responsibility
Two nutrient elements, nitrogen and phosphorus, are responsible for eutrophication in most instances. Phosphorus is usually the key factor.
Responsibility
Solids in water are either in true solution or suspended. Suspended solids remain in suspension because they are so small and light.
Responsibility
The pH of shrimp pond water is influenced by source water, pH and acidity of bottom soil, shrimp culture inputs and biological activity.
Responsibility
The history of how aquaculture's connection to the National Pollution Discharge Elimination System of the Clean Water Act is an interesting topic.