Responsibility
Experts discuss climate change threats to aquaculture
How will climate change impact the aquaculture sector? Expert panelists discuss impacts to insurance and how data is driving decision-making.
Responsibility
Climate change effects on aquaculture production
Comprehensive review explores the negative and positive sides of climate change on aquaculture production, and implications for its sustainability.
Responsibility
GOAL 2021: Climate change and the ‘dilemma’ of food systems
The latest virtual GOAL conference session dissected the role of seafood production systems and how they perform in a changing climate.
Responsibility
Environmental groups urge UK fleet to achieve ‘climate smart’ fisheries
Three environmental NGOs publish “Shifting Gears” report to push post-Brexit UK fisheries to address climate impacts.
Responsibility
TNC: Restorative aquaculture can improve marine habitats, biodiversity
A report from The Nature Conservancy shows restorative or regenerative aquaculture can benefit ecosystems, marine animal habitats and biodiversity.
Responsibility
One ocean: At the intersection of green energy and a blue economy
To mitigate the impacts of climate change and bolster ocean health, research suggests turning to one of the planet’s powerful forces: The ocean itself.
Responsibility
Quantifying greenhouse gas emissions from global aquaculture
Quantifying greenhouse gas emissions for global aquaculture indicated that the industry accounted for only 0.49 percent of anthropogenic GHG emissions in 2017.
Innovation & Investment
Can underwater forecasting promise loss prevention for fish farmers?
ScootScience, a data management, analytics and underwater forecasting company, is helping a B.C. salmon farmer mitigate the impacts of nature.
Responsibility
A wider view: It’s blue food’s time
There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.
Intelligence
Notes from the 15th North Atlantic Seafood Forum
C-level seafood executives from around the world gathered at the North Atlantic Seafood Forum to discuss pressing issues facing fisheries and aquaculture.
Responsibility
Climate change likely already affecting global food production
Study of potential impact of observed climate change on the yields of 10 global crops show a likely 1 percent average reduction in consumable food calories.
Intelligence
Analysis of global diets highlights persistent undernutrition
Climate change, shifting incomes and evolving diets complicate the search for solutions to obesity and undernutrition in vulnerable populations.
Responsibility
Ocean Rainforest foresees a bright future for ocean plants, and not just in Asia
Faroe Islands company believes nutritious and fast-growing seaweed is a versatile raw material and the oceans’ best defense against climate change.
Responsibility
Study: Climate change an increasing threat to aquaculture
Researchers based in California are urging the global aquaculture industry to take proactive measures to protect global food security in the face of climate change.
Responsibility
Climate change impacts unite U.S. shellfish farmers
The Shellfish Growers Climate Coalition, an initiative of seven founding U.S. aquaculture farmers, last week launched a partnership with The Nature Conservancy (TNC) to spread public awareness about climate change and its impact on their businesses.
Intelligence
Uncertain times for oyster larvae production in North America
Oyster larvae producers say information sharing and perseverance are seeing them through a prolonged stretch of high larval-stage mortalities.