Intelligence
Enzymes in seafood, part 1
Enzymes are responsible for postharvest changes in seafood that impact product characteristics and reduce value. The odor of seafood is a direct result of enzyme activity.
Aquafeeds
The importance of carotenoids in aquafeeds
Carotenoids are important pigments that contribute characteristic quality criteria for the marketing of aquaculture products. Aquatic animals cannot biosynthesize carotenoids de novo, hence their inclusion in aquafeeds is important because they are associated with various metabolic functions.
Health & Welfare
Alfalfa concentrate: natural shrimp color enhancer
Adding alfalfa concentrate containing natural carotenoids and pigments to the finishing diets of shrimp can enhance coloration of shrimp after cooking.