Intelligence
The 2015 "Dietary Guidelines for Americans" suggest eating at least 8 ounces of seafood per week, and advise pregnant and breastfeeding women to eat 8-12 ounces weekly. It's about time.
Intelligence
Often-referenced but outdated reports have raised concerns over mercury, while in reality, not eating seafood carries greater risk than the minute presence of such chemicals. Cooperation and getting out consistently truthful, positive messages about seafood, the industry will see positive advances.
Health & Welfare
Consumer perceptions regarding seafood influence consumers’ willingness to consider and purchase fish as a viable protein choice.
Intelligence
In a study of Norwegian consumers asked to evaluate pangasius fillets, the extrinsic cues corporate social responsibility, endorsement and country of origin had different effects on evaluative variables.