Intelligence
Seafood chilling, preservation with ice slurry
Microbiological, biochemical and sensory analyses have concluded that rapid cooling with ice slurry achieves good quality and yield for many fish species.
Intelligence
Ice slurry can provide even chilling of seafood at harvest to slightly above the freezing point and maintain this temperature throughout the cold chain.
Intelligence
Microbiological, biochemical and sensory analyses have concluded that rapid cooling with ice slurry achieves good quality and yield for many fish species.