Health & Welfare
India study: Corn gluten can partially replace fishmeal in white shrimp feed
An Indian study showed that corn gluten, a byproduct of the corn starch industry, could be used to replace fishmeal in the diets of Indian white shrimp.
Health & Welfare
An Indian study showed that corn gluten, a byproduct of the corn starch industry, could be used to replace fishmeal in the diets of Indian white shrimp.