Intelligence
They sell shellfish shares by the seashore: A surge of oyster CSAs
During the pandemic, several U.S. shellfish farmers have found much-needed relief through community supported aquaculture programs, or CSAs.
Intelligence
Seafood’s newfound retail popularity has a permanent feel to it
The COVID-19 pandemic has changed seafood in mostly positive ways, according to a retail survey commissioned by the Global Seafood Alliance.
Intelligence
How resilient is aquaculture in the face of a pandemic?
Lead author of a Johns Hopkins Center for a Livable Future study examines how seafood businesses and related institutions are responding to the pandemic.
Responsibility
Reutilizado: agregando valor a la acuacultura a través del reciclaje
Con la sostenibilidad y la protección ambiental cada vez más prominentes en Chile, las empresas de reciclaje como Greenspot están llamando la atención.
Responsibility
Repurposed: Adding value to aquaculture via recycling
With sustainability and environmental protection becoming increasingly prominent in Chile, recycling firms like Greenspot are drawing attention.
Intelligence
Pandemic persists and Pacific NW shellfish sector digs in
Eight months into the pandemic, the gloom and doom has lightened and there’s hope in the air for the Pacific Northwest shellfish sector.
Intelligence
Cómo India se convirtió en el principal productor de camarón del mundo
A pesar de los desafíos en curso, los productores de camarón de la India han logrado importantes avances en las tecnologías de criadero, engorde en granjas y fabricación de alimentos.
Intelligence
GOAL 2020: Seafood is on consumers’ plate and high on retailers’ agendas
With the retail and foodservice sectors working collaboratively, the seafood industry plugged crucial protein supply gaps and grew demand for fish.
Intelligence
La industria camaronera de Ecuador superando numerosos obstáculos en 2020
Ha sido un año difícil para la industria camaronera de Ecuador, que está luchando contra los bajos precios, los problemas de suministro a China, su principal mercado, y la pandemia de COVID-19.
Intelligence
How India became the world’s top shrimp producer
Despite ongoing challenges, Indian shrimp farmers have achieved major developments in hatchery, farm grow-out and feed-manufacturing technologies.
Intelligence
Ecuador’s shrimp industry clearing numerous hurdles in 2020
It’s been a trying year for Ecuador’s shrimp industry, which is fighting low prices, supply issues to China – its top market – and the COVID-19 pandemic.
Intelligence
Special report: Retail demand reduces COVID-19 pain for seafood industry
A poll of retailers commissioned by the Global Aquaculture Alliance (GAA) finds a brighter future for the seafood industry in the wake of COVID-19.
Health & Welfare
¿Pueden los cangrejos herradura ayudar a la causa del COVID-19?
Los investigadores – que ya mantienen cangrejos herradura en cautiverio para fines médicos –esperan que los sistemas de recirculación acuícola ayuden en sus esfuerzos de lucha contra el coronavirus.
Health & Welfare
Can farming horseshoe crabs help the COVID-19 cause?
Already housing horseshoe crabs for medical purposes, researchers hope recirculating aquaculture systems will aid their coronavirus-fighting efforts.
Innovation & Investment
Ascending U.K. prawn farms now riding out the coronavirus storm
U.K. prawn farms FloGro Fresh and Great British Prawns believe demand for trusthworthy, local food will carry them past the COVID-19 market disruption.
Innovation & Investment
La tecnología permite a la acuacultura hacer distanciamiento social
Las herramientas de datos y los sistemas de alimentación operados a distancia son solo un par de formas en que la acuacultura está logrando distanciamiento social durante la pandemia de coronavirus.