Health & Welfare
Oyster output affected by environmental features of farm site
In southern Brazil, management data for Pacific cupped oyster culture were assessed to characterize production in relation to environmental parameters.
Health & Welfare
Artificial upwelling maintains favorable summer environment for farmed oysters
The summer season poses threats for oyster aquaculture worldwide. In addition to high mortality, poor oyster quality and health – especially in enclosed bays – are often attributed to water stratification, high temperatures and hypoxia.
