Intelligence
Traceability in aquaculture
Regulations combined with market pressure has led to a call for traceability for seafood as it moves through food supply chains.
Intelligence
Rapid chilling at harvest can help preserve the freshness of fish, delaying the onset of autolytic reactions and growth of microorganisms.
Intelligence
Regulations combined with market pressure has led to a call for traceability for seafood as it moves through food supply chains.