Health & Welfare
Effect of pre-slaughter stress on quality of tilapia fillets
An evaluation of oxidative pre-slaughter stress on instrumental and sensory quality of Nile tilapia fillets finds that longer depuration times recommended.
Aquafeeds
Evaluating off-flavor depuration time in Nile tilapia shows it is strongly reduced when farmers adopt a practice of feeding the fish.
Health & Welfare
An evaluation of oxidative pre-slaughter stress on instrumental and sensory quality of Nile tilapia fillets finds that longer depuration times recommended.
Intelligence
This study reports on the development of a mathematical model for the shellfish depuration process and its impact on norovirus levels found in shellfish.
Innovation & Investment
A study to evaluated operating practices and system designs that could potentially enhance depuration of off-flavors from Atlantic salmon cultured in a semi-commercial-scale freshwater recirculating aquaculture system.