Intelligence
Despite global strategies and political declarations that strive to support healthy diets with increased seafood consumption and regular physical activity, the world is seeing a rapid upsurge in obesity and under-nutrition, particularly in urban settings.
Health & Welfare
In a study, tilapia were fed fish oil- or vegetable oil-based diets for five months, then switched to a fish oil finishing diet for three months. Growth and feeding efficiencies were not significantly compromised.
Health & Welfare
In a study, the performance of gilthead sea bream juveniles fed diets with no fishmeal was compared to that of bream fed diets with 30 or 10 percent fishmeal.
Health & Welfare
Poultry byproduct meal can replace much of the fishmeal in shrimp diets. To better understand the nutritive value of its fat, the authors analyzed the fat components and conducted a feeding trial.
Aquafeeds
The required level of fishmeal in white shrimp diets can be reduced to 5 percent through substitution as long as fish oil content is kept at 2 percent.