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farmed - Responsible Seafood Advocate

Intelligence

Better to eat – farmed or wild salmon?

There is a widely promoted misconception that eating wild-caught fish is better for the oceans than eating farmed seafood. On a global basis, however, sustainably farmed fish may represent 60 times more efficient use of anchovies and other baitfish resources than wild fish. 

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Farmed white halibut
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Intelligence

Farmed white halibut

Farmed white halibut initially undergo an 18-month hatchery and nursery stage in land-based tanks. The fish have gained status as a high-quality seafood delicacy.