Intelligence
Fat content, freezing affect cold-smoked salmon quality
Product quality in cold-smoked salmon is best maintained by smoking fresh fish with high fat content and freezing them after, not before, smoking.
Aquafeeds
Insect meals: Novel protein, fat sources for farmed shrimp
Poor-quality ingredients can’t become good-quality ingredients. Quality protein is essential for the healthy growth of any omnivorous or carnivorous aquaculture species. Insect meals seem to fill this need, and their mass-scale production appears to be sustainable.
