Intelligence
Proximate analysis of fatty acid composition in tilapia
Research has found that varying feed composition results in major differences in the polyunsaturated fatty acid composition of tilapia.
Aquafeeds
Nutritional evaluation of improved soybean meal in Pacific white shrimp diets
Results of a study show that alternative, sustainable, plant-based protein sources such as improved soybean meal may potentially replace fishmeal in Pacific white shrimp diets.
