Intelligence
North American markets for fresh tilapia, part 3
An analysis of tilapia processing in which the cost of the fish was not included found that automated cutting of fillets was significantly less expensive than hand cutting.
Intelligence
North American markets for fresh tilapia, part 2
Overall costs for hand filleting tilapia relate primarily to labor and the throughput of fish to be filleted. Labor is the largest expense. Salaries vary, and cutters’ yield efficiencies increase with practice.
Health & Welfare
Sensory analysis evaluates pangasius fillet quality
Authors developed a lexicon of sensory properties for pangasius fillets and examined the sensory characteristics of raw fresh and frozen catfish fillets as predictors of the sensory qualities of cooked catfish.