Responsibility
The new Global Estimates of Modern Slavery report released by the International Labour Organization indicates that 24.9 million workers at any given time in 2016 were in modern slavery. One in 10 of those workers around the world was working in the fishing and agriculture industries.
Responsibility
Seafood companies are not only striving to become sustainable and environmentally friendly; they are grappling with social responsibility issues that grab international headlines and rightfully force all links of the supply chain to button up their operations and put human rights above all else.
Responsibility
In the last of our three-part series on advancing human rights solutions in seafood, Magdalena Lamprecht-Wallhoff shares how social investment is key to the culture and success at Regal Springs Tilapia, the world’s largest farmed tilapia producer.
Responsibility
The Advocate is highlighting people who advance solutions in social responsibility. In part two of a three-part series, Katrina Nakamura of Sustainability Incubator discusses identifying hot spots for abuses and taking steps to eliminate high-risk products.
Responsibility
In previewing the SeaWeb Seafood Summit, the Advocate examines human rights in the supply chain and the people who advance solutions in rooting out worker abuses. In part one of a three-part series, Environmental Justice Foundation co-founder Steve Trent talks about linking environmental security with human rights.