Intelligence
Brine freezing of shrimp at processing plants by immersion in a chilled, aqueous brine solution is commonly used to chill the shrimp after cooking, and requires much less energy than other traditional methods. It results in very small ice crystals forming in the shrimp tissue, minimizing drip loss.
Intelligence
En esta última entrega de la extensa serie de tres partes de Hervé Lucien-Brun, el autor detalla los pasos finales en el proceso de llevar el camarón de cultivo al mercado. Aquí echamos un vistazo a los protocolos adecuados para recibir producto en la planta de procesamiento, para su pesaje, clasificación y congelación.
Intelligence
In this final installment of Hervé Lucien-Brun’s comprehensive three-part series, the author details the final steps in the process of taking farmed shrimp to the marketplace. Here we take a look at the proper protocols for receiving at the processing plant, weighing, grading and freezing.
Intelligence
Superchilling is the refrigeration of fish in which the flesh temperature is reduced several degrees below the freezing point, forming ice in the outer few millimeters of the fish.
Intelligence
Freezing is a preferred method of preservation for shrimp because the sensory and nutritional quality of the food is maintained.