Health & Welfare
History of shrimp farming
The Shrimp Book, published in 2010, brings together experts from around the world to fill the critical need for a central reference source on the state of shrimp production practices.
Health & Welfare
Genetic markers help track soy protein utilization in shrimp
Recent research by the authors discovered genetic markers for the identification of Pacific white shrimp with enhanced capability to convert soy protein in feed.
Aquafeeds
Extruded shrimp feeds reemerge
The process for making extruded shrimp feeds has flexibility to produce diets with a wide range of fat levels, densities, shapes and sizes.
Intelligence
Partial harvesting: A smart strategy for shrimp farmers
Partial harvesting is sometimes an important alternative that can be used to “thin” the biomass or supply small quantities of shrimp to local markets.
Responsibility
Family shrimp farm in Australia
Family shrimp farms are common in Southeast Asia, where costs of living are low and revenue from one or two small ponds can support a family.