Responsibility
Beefing up seaweed production to green up beef
Josh Goldman is on a mission to reproduce asparagopsis, a tropical seaweed that could have a significant impact on global greenhouse gas emissions.
Responsibility
Quantifying greenhouse gas emissions from global aquaculture
Quantifying greenhouse gas emissions for global aquaculture indicated that the industry accounted for only 0.49 percent of anthropogenic GHG emissions in 2017.
Responsibility
Are global nutritional needs being met?
This study shows that the global agricultural system currently overproduces grains, fats and sugars while production of fruits and vegetables and protein [including seafood] is insufficient to meet the current population’s nutritional needs.