Tag health

Las encuestas muestran que los alimentos frescos y saludables, con ingredientes percibidos como naturales, son clave para las generaciones más jóvenes. Esto representa una oportunidad de aumentar el consumo de productos de mar entre los consumidores más jóvenes y mejor informados, pero también un reto para mejorar la sostenibilidad. 

Surveys show that fresh and healthful food, with ingredients perceived to be natural, is key for younger generations. This represents opportunity to grow seafood consumption among younger, better-informed consumers, but also a challenge to enhance sustainability. 

To help increase seafood consumption and gain recognition for the many health benefits of seafood, the author identified three wishes for 2014. Change the risk profile of seafood to defuse the sensationalized status of mercury. Professionalize the capability of the retail industry and create an avenue for consistent, positive messages sent to consumers. Increase education to girls and women about the unique benefits of seafood. 

Despite global strategies and political declarations that strive to support healthy diets with increased seafood consumption and regular physical activity, the world is seeing a rapid upsurge in obesity and under-nutrition, particularly in urban settings. 

Campaigns and promotions on seafood consumption are proving successful in countries around the world. Many of them involve governments working with industry and other institutions to clearly communicate the benefits of seafood. 

International groups agree that nations worldwide should better assess and manage the risks and benefits of fish consumption and more effectively communicate them to their citizens. 

The Czech Republic is one of Europe’s largest fish producers and the world’s fourth-largest producer of freshwater ornamental and aquarium fish. 

Korea has always had a love for seafood. Aquaculture is now playing an increasing role in supplying that seafood. High consumption of fish has been associated with a lower risk of metabolic syndrome in men, but not women. 

In a survey, 500 consumers from the United Kingdom, Russia, France, Germany and Sweden rated salmon second overall to chicken and ahead of pork and beef. Salmon scored high in all countries for healthiness. 

Seafood has played a prominent role in Japan’s food history. The country helped spread sushi, surimi and tempura, and fish consumption by the Japanese is still among the highest in the world. Their taste for seafood also contributes to better health. 

Assessing disease risk at an aquaculture facility allows the anticipation of possible outbreaks and subsequent production losses. It can also help to identify weaknesses of the production system. 

The development of an effective biosecurity plan requires full understanding of facility design and operations, and knowledge of the animals’ health status and the transmission modes of pathogens in order to identify the risks and define meaningful measures. 

The effective control of tilapia health depends on integrated management that considers all factors, including species, the environment, pathogens present and farm management practices. 

Regular surveillance of culture stocks can both evaluate current animal health and limit future disease problems by detecting pathogens and allowing intervention before disease outbreaks occur. 

To avoid or control the impacts of disease, consistent observation and sampling of animals are essential. Sample size should be dictated by the goal of the sampling.