Health & Welfare
Potential of genetic selection for shrimp carcass, meat traits
Studies show variability for shrimp carcass and meat quality traits, especially fat quality. Selection for growth may lead to increase in yield.
Health & Welfare
Genetics contribute to profitable shrimp production
Genetics is an important factor in shrimp farming. Improvements in disease resistance and robustness can be achieved with within-family selection, shorter generation intervals and marker-assisted selection.
Health & Welfare
Quantitative, molecular genetic selection for shrimp disease resistance
The aquaculture industry has developed management strategies to strengthen shrimp disease resistance, like diagnostic systems and biosecurity.