Intelligence
Brine freezing of shrimp at processing plants requires much less energy than other traditional methods. Brine freezing systems are not complex but require attention to detail during the entire production process.
Intelligence
Brine freezing of shrimp at processing plants by immersion in a chilled, aqueous brine solution is commonly used to chill the shrimp after cooking, and requires much less energy than other traditional methods. It results in very small ice crystals forming in the shrimp tissue, minimizing drip loss.
Intelligence
En esta última entrega de la extensa serie de tres partes de Hervé Lucien-Brun, el autor detalla los pasos finales en el proceso de llevar el camarón de cultivo al mercado. Aquí echamos un vistazo a los protocolos adecuados para recibir producto en la planta de procesamiento, para su pesaje, clasificación y congelación.
Intelligence
La decisión de cosechar implica la consideración de diversos factores, incluyendo los precios de mercado, la necesidad de los clientes, la biomasa y la condición de los animales, y otros. Varios pasos están involucrados, la mayoría dirigidos a mantener la máxima calidad de los animales cuando son cosechados, sacrificados, tratados y transportados a la planta, y procesados y empacados.
Intelligence
La cosecha de un cultivo de camarón es un paso crítico para cualquier empresa de cultivo de camarón. Varios meses de esfuerzos y recursos ya se han invertido para mejorar la calidad adecuadamente de esta cosecha, y esta calidad debe ser preservada. La decisión de cosechar implica la consideración de varios factores.
Intelligence
In this final installment of Hervé Lucien-Brun’s comprehensive three-part series, the author details the final steps in the process of taking farmed shrimp to the marketplace. Here we take a look at the proper protocols for receiving at the processing plant, weighing, grading and freezing.
Intelligence
The decision to harvest involves consideration of various factors, including market prices, customers’ need, biomass and condition of the animals and others. Several steps are involved, most aimed at maintaining maximum quality of the animals as they are harvested, sacrificed, treated and transported to the plant and processed and packed.
Intelligence
Harvesting a crop of shrimp is a critical step for any shrimp farming venture. Several months of efforts and resources to properly raise a quality crop have already been invested, and this quality must be preserved. The decision to harvest involves consideration of various factors.
Health & Welfare
Several trials in Ecuador and Thailand showed that nucleotide supplementation in feed can improve growth and survival in shrimp and tilapia production.
Health & Welfare
A shrimp's ruptured or discolored hepatopancreas is from a combination of factors involving nutrition, stress or toxins at various production chain levels.
Health & Welfare
Adding alfalfa concentrate containing natural carotenoids and pigments to the finishing diets of shrimp can enhance coloration of shrimp after cooking.
Health & Welfare
The black spots of melanosis quickly arise in harvested shrimp from enzymatic reactions in shrimp tissue or external stressors.
Health & Welfare
EU markets have special requirements for head-on shrimp. Organoleptic criteria are evaluated, including firmness of shell and head, malformations and color.
Intelligence
Shrimp farming in New Caledonia has an important economic impact, through exports and by providing jobs in rural areas.