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Intelligence
High-pressure processing of oysters
A U.S. study found that high-pressure processing reduced Vibrio vulnificus levels in oysters and can help extend their shelf life.
Health & Welfare
Hepatitis A virus (HAV) is a widespread and serious foodborne pathogen commonly associated with shellfish-vectored outbreaks.
Intelligence
A U.S. study found that high-pressure processing reduced Vibrio vulnificus levels in oysters and can help extend their shelf life.