Intelligence
QIM method scores quality, shelf life of pangasius fillets
A Quality Index Method (QIM) developed to assess the freshness of pangasius fillets stored on ice showed a high correlation between the index score and storage time.
Aquafeeds
Mushroom feed additive stabilizes lipid, color of yellowtail meat
In a trial, lipid oxidation and metmyoglobin formation in the dark meat of yellowtail during chilled storage were significantly controlled by feeding mushroom extract to the fish as a supplement.
