Health & Welfare
The Shrimp Book, published in 2010, brings together experts from around the world to fill the critical need for a central reference source on the state of shrimp production practices.
Aquafeeds
In the ongoing challenge of developing larval feeds for aquaculture, thraustochytrids – nonphotosynthetic, heterotrophic marine organisms – have potential as a source of fatty acids.
Innovation & Investment
Continuous innovation of production systems can make eel culture sustainable, environmentally friendly and economically viable.