Health & Welfare
Shrimp breeding for low-protein or vegetable-protein diets unnecessary
Most shrimp cultured today are fed diets with greater than 30 percent protein, with much of this protein obtained from fishmeal.
Responsibility
Where aquaculture is key to food or employment, policies regarding effluent management should be flexible to address various species, systems and environments.
Health & Welfare
Most shrimp cultured today are fed diets with greater than 30 percent protein, with much of this protein obtained from fishmeal.