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Iron - Responsible Seafood Advocate

Responsibility

A review of water quality improvement products

Prof. Boyd examines products used by aquafarmers to improve water quality and conditions in their ponds and discusses their efficacy. 

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Behold the nutritious oyster
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Intelligence

Behold the nutritious oyster

Oysters provide important, natural filtration of water and are an important component of many healthy coastal ecosystems because their active filtering can help improve and maintain water quality. For many coastal communities, oysters are an important food resource and excellent sources of protein and amino acids, zinc, selenium, iron and B-vitamins. 

New normal in global nutrition?
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Intelligence

New normal in global nutrition?

The latest Global Nutrition Report indicates serious levels of both malnutrition and adult overweight and obesity. It is a major challenge, particularly among women and children. Seafood, including from aquaculture, can play a significant role in helping address this issue.