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Italo Marchetti - Responsible Seafood Advocate

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Health & Welfare

Evaluación del efecto de la temperatura sobre el FCR en camarones blancos del Pacífico cultivados en sistemas de biofloc

Esta investigación muestra la promesa de mejorar los protocolos de alimentación de camarones en sistemas de biofloc, especialmente en regiones con fluctuaciones significativas de la temperatura del agua.

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Health & Welfare

Assessing the effect of temperature on FCR in Pacific white shrimp cultured in biofloc systems

Research shows promise to improve shrimp feeding protocols in biofloc systems, especially in regions with significant water temperature fluctuations.

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Evaluación del efecto de la temperatura sobre el FCR en camarones blancos del Pacífico cultivados en sistemas de biofloc

Assessing the effect of temperature on FCR in Pacific white shrimp cultured in biofloc systems

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