Intelligence
Food safety at the molecular level: Crossing the ecological threshold
A zero-tolerance precautionary approach to certain antibiotics in food has proven unworkable as a result of continuing analytical progress for food safety.
Health & Welfare
The 2001 detection of chloramphenicol in shrimp imported into the Netherlands heightened awareness of and anxiety over the presence of chemicals in food.
Intelligence
A zero-tolerance precautionary approach to certain antibiotics in food has proven unworkable as a result of continuing analytical progress for food safety.