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Jingjie Chu - Responsible Seafood Advocate

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Intelligence

Encuesta: La inocuidad alimentaria convirtiéndose en principal prioridad de los consumidores chinos

En una encuesta realizada a más de 1.500 consumidores chinos, los autores estudiaron su comportamiento de compra de alimentos frescos y encontraron que la inocuidad de los alimentos es la máxima prioridad. Estos consumidores están dispuestos a pagar más por alimentos frescos e inocuos, y están prestando atención a los detalles.

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Intelligence

Survey: Food safety becoming Chinese consumers’ top priority

In a survey of more than 1,500 Chinese consumers, the authors studied their fresh food purchasing behavior and found food safety to be the top priority. These consumers are willing to pay more for safe, fresh food, and they’re paying attention to the details.

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